Brew it yourself.
It's super simple.

Our packs are designed to be brewed slowly overnight. This extracts every good flavour from our beans, leaving out the bitter ones. The result is coffee that's naturally smooth and less acidic.

Our signature chocolatey & nutty flavour floral & fruity flavour comes from single-origin Arabica beans grown at 5300ft in Chikamaglur. We use 100% Grade-A Plantation beans. Only the best beans in the country get this rating.

We roast our coffee in very small batches. Every bean is evenly browned, then ground for just enough extraction. The bag filters your coffee, while it brews, to remove impurities.