There is no one-size-fits-all recipe when it comes to making cold brew coffee. There are, however, a few tried-and-tested methods for finding the ideal brew for your tastes and preferences.
In its most basic form, cold brewing coffee involves steeping coffee grounds in cold or room temperature water for 12 to 24 hours. You don't need any additional equipment to make several servings of a smooth brew that's less acidic than hot brewed coffee.
The nicest part is that it's ready to consume when you wake up. Simply remove your pre-made brew from the refrigerator, pour, and enjoy!
What Type of Cold Brew is the Best for You?
Ask yourself the following questions before you take a call!
1. What flavours am I looking for?
Do you prefer your coffee to be dark and smoky? Are you looking for something bright and floral? Is it creamy and balanced? Even while using the same coffee, different brewing procedures generate diverse flavours.
2. What amount of acidity am I looking for?
Cold brew coffee contains lesser acidity than hot coffee, according to popular belief. This, however, is not the rule. Using various brewing processes, you can make cold brew as acidic or as neutral as you desire.
3. Do I want to produce a large batch of cold brew?
Are you preparing a large batch for the entire week or just a single cup? Various cold brewing systems excel at generating varying volumes of coffee at the same time.
4. How long do I have to make it?
In our world, there are two categories of people: those who plan and those who don't.
Fortunately, both types of people can use cold brewing methods. Some procedures take anything between 8 and 24 hours to remove, while others only take a few minutes before running out the door.
Now, let’s take a look at some of the best cold brew recipes!
5. Easy Cold Brew Recipes to Try at Home
Take a look at these extremely easy cold brew recipes that surely conjure a taste to absolutely die for!
#1: Quick and easy cold brew recipe
This is a quick and easy recipe, as the name literally reads, to get you started.
- 1 litre water
- 125g coffee
- Some sort of filter
1. Pour the water over your coffee in the coffee maker of your choice. To ensure that all of the coffee is completely absorbed, give it a good swirl.
2. Cover and set aside for about 24 hours in the refrigerator.
3. Pour your cold brew through your preferred filter.
5. When you want a cup, pour it over a bunch of ice to cool it down and dilute it. If needed, add a bit of milk to it.
This is how easy it is to make delicious cold brew coffee.
#2: Hot bloom cold brew recipe
This recipe requires an additional step, but it is definitely worth the effort. You begin by adding a tiny amount of hot water to the coffee. This results in a cold brew with a much more nuanced flavour.
- 250ml boiled and filtered
- 125g coffee
- 750ml cold water and ice
- Filter material
1. Pour your coffee into your preferred brewer. Bring 250ml of water to a boil, then set aside for 30–60 seconds to cool.
2. Pour in the boiling water and set a one-minute timer. Stir the ground coffee thoroughly to ensure that it is fully wet, concentrating on the places where the bubbles emerge.
3. After one minute, pour in 750ml of ice-cold water and stir once more.
4. Refrigerate for 18 hours or leave at room temperature for 24 hours.
5. Pour your cold brew through your preferred filter.
7. To chill and dilute, pour over a large amount of ice whenever you want a glass. If needed, add a bit of milk to it.
#3: Two minute cold brew recipe
- Finely ground coffee
- Water at room-temperature