Filter Coffee is a South Indian percolation brew method that uses finely ground coffee and a traditional Indian filter. This type of coffee is known by a variety of names. 'Degree coffee, 'Mysore coffee,' and 'Madras coffee,' to name a few, are all terms that refer to the sub-region, cultural past, and the setting in which they are produced. Filter Kaapi is the name given to coffee made with an Indian filter outside of India.

A cup of Filter Kaapi has a unique quality to it. It is precise, scientific, artistic, and traditional. It brings back childhood memories for those of us who remember smelling it first thing in the morning. The bean, the roast, the mix, the grind, the brew, and ultimately the manner in which it's served, all come together to create a pleasantly fulfilling cup. Believe us when we say that every detail counts when it comes to making the perfect first cup.

Now, the main ingredient of filter coffee is chicory, which is also the prime source of most of its benefits. Besides the unmatched and unputdownable taste and feel, the following 5 reasons are also why people absolutely love Indian filter coffee.

1. High in Fibre and Helps Digestive Health.

Chicory root is high in inulin, which is an insoluble fibre and promotes a variety of health advantages.

Bacteria aid in the reduction of inflammation, the improvement of immune system function, mineral absorption, cancer prevention and even alleviation of constipation are some of the main health benefits that chicory has.

2. Contains antioxidants

Natural antioxidants abound in chicory extract. Antioxidants are chemicals that prevent or delay the damage that inflammatory-free radicals do to cells.

Reduced levels of free radicals in the body can help prevent heart disease, cancer, arthritis, stroke, and a variety of other inflammatory diseases.

3. Helps you lose weight

Chicory's high quantities of oligofructose, as well as the fibre inulin, aid in the regulation of the amino acids linked to sensations of fullness. The reduction of overeating and, as a result, weight loss may be aided by reducing hunger and cravings.

4. Controls blood sugar

Blood sugar leveling substances have been discovered in chicory root extract. This suggests that chicory root extract may help prevent diabetes. According to one study, each cup of coffee taken reduces the chance of acquiring type 2 diabetes by 7%. Furthermore, chlorogenic acid, one of the key antioxidants contained in coffee, may help to regulate blood sugar by reducing glucose absorption.

5. Inherent love in the making:

The history of Indian filter coffee dates back many decades. The procedure of making filter coffee adds to the ever-growing love affair between coffee aficionados and the coffee. Both the right beans and the right percolator are required to make your perfect cup.

Traditional South Indian coffee filters are constructed of stainless steel or brass and have two cylindrical compartments, one on top of the other. The top container works as a filter and has tiny holes in its base. The right amount of ground coffee and hot water is put to the top, and the decoction is the coffee brew that gathers in the bottom container. There's also an airtight cover and a plunger that functions as a tamper to pack down the coffee granules. When used correctly, this simple device may generate the most wonderful coffee decoction (concentrate).

There's no electricity, no paper filter, and no waste (save for your used coffee grounds!). Most South Indian homes have at least one of these (often several to accommodate guests), and they last for a long time!

In South India, the art of creating the ideal cup of coffee is passed down from generation to generation. Of course, one can experiment with various methods/recipes found on the internet. However, if you know someone who begins their day with a cup of morning Joe, they were probably trained to brew it at home.

Easiest Way to Make a Cup of Filter Coffee Everyone Loves

Bring a cup of milk to a boil, then remove it from the heat. Add the decoction and sugar at this point. Then comes the fun part: pouring the coffee in stretching gestures between the pan and the cup. This accomplishes three goals: it dissolves the sugar, cools the coffee just enough to drink, and makes froth without the use of steam, as in a traditional espresso machine. The coffee is traditionally served in a stainless steel tumbler with a davarah.

Keep Your Coffee Unfiltered with Sleepy Owl’s Indian Filter Coffee

If you have come here looking for the perfect South Indian filter coffee, well, say less! With Sleepy Owl Coffee, you’ll get to enjoy a bold, nutty and velvety smooth cup of goodness every sip! Our delectable filter coffee is made up of the perfect blend of Chicory and Robusta - a match made in heaven.

You also get to choose from a variety of flavours, such as the Madras Blend, Classic Kaapi and Deccan Express. There is a Filter Coffee kit which comes with a percolator which can make the whole experience a lot more convenient.